Chicken Modiga Recipe


Chicken Modiga Recipe

Chicken recipes on the Blackstone griddle are a delicious and easy way to enjoy a flavorful meal. Whether you're cooking for a crowd or just for yourself, this recipe is sure to satisfy your taste buds. With a prep time of 10 minutes and a cook time of 20 minutes, you can have a mouthwatering chicken dish on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano


  1. Preheat your Blackstone griddle to medium-high heat.
  2. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried oregano.
  3. Brush the chicken breasts with olive oil on both sides.
  4. Sprinkle the spice mixture evenly over the chicken breasts, pressing it into the meat.
  5. Place the chicken breasts on the preheated griddle and cook for about 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the griddle and let it rest for a few minutes before serving.
  7. Slice the chicken breasts and serve hot with your favorite side dishes.

Enjoy this delicious chicken recipe cooked on your Blackstone griddle. It's perfect for a quick weeknight dinner or a weekend barbecue with friends and family. The juicy and flavorful chicken will surely become a favorite in your household!