Chicken Modiga Recipe
Chicken recipes on the Blackstone griddle are a delicious and easy way to enjoy a flavorful meal. Whether you're cooking for a crowd or just for yourself, this recipe is sure to satisfy your taste buds. With a prep time of 10 minutes and a cook time of 20 minutes, you can have a mouthwatering chicken dish on the table in no time.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Preheat your Blackstone griddle to medium-high heat.
- In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried oregano.
- Brush the chicken breasts with olive oil on both sides.
- Sprinkle the spice mixture evenly over the chicken breasts, pressing it into the meat.
- Place the chicken breasts on the preheated griddle and cook for about 8-10 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the griddle and let it rest for a few minutes before serving.
- Slice the chicken breasts and serve hot with your favorite side dishes.
Enjoy this delicious chicken recipe cooked on your Blackstone griddle. It's perfect for a quick weeknight dinner or a weekend barbecue with friends and family. The juicy and flavorful chicken will surely become a favorite in your household!