Chicken Marsala Recipe Ina Garten

Chicken Salad Chick Pasta Salad is a delicious and refreshing dish that is perfect for any occasion. It combines tender chicken, al dente pasta, and a variety of fresh vegetables, all tossed in a tangy and creamy dressing. This pasta salad is not only easy to make but also incredibly flavorful, making it a crowd-pleaser every time.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 2 cups cooked pasta (such as rotini or bowtie)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked chicken, cooked pasta, cherry tomatoes, cucumber, red onion, black olives, parsley, and Parmesan cheese.
2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
3. Pour the dressing over the pasta salad and toss until all the ingredients are evenly coated.
4. Refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the pasta salad a quick toss and adjust the seasoning if needed.
6. Enjoy the refreshing and flavorful Chicken Salad Chick Pasta Salad!