Chicken Marsala Recipe Ina Garten

Chicken Marsala is a classic Italian dish that features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. This recipe by Ina Garten is a delicious and elegant dish that is perfect for a special dinner at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper
• 1/2 cup all-purpose flour
• 1/4 cup olive oil
• 4 tablespoons unsalted butter
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken stock
• 2 tablespoons chopped fresh parsley

Instructions: How to Cook Chicken Marsala Ina Garten

1. Place each chicken breast between 2 sheets of parchment paper and pound it out to 1/4-inch thick. Season each piece with salt and pepper.
2. Place the flour in a shallow plate and dredge each chicken breast in the flour, shaking off the excess.
3. In a large sauté pan, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook for 3 minutes on each side, until they are browned and cooked through. Remove the chicken from the pan and set aside.
4. Add the remaining 2 tablespoons of butter to the pan and sauté the mushrooms for about 5 minutes, until they are browned and tender.
5. Pour the Marsala wine into the pan and bring to a boil, scraping up any browned bits from the bottom of the pan. Add the chicken stock and simmer for 5 minutes, until the sauce has slightly thickened.
6. Return the chicken breasts to the pan and simmer for another 5 minutes, until the chicken is heated through and the sauce has thickened.
7. Sprinkle the chopped parsley over the chicken and serve hot. Enjoy your delicious Chicken Marsala!