Chicken Marsala Recipe Barefoot Contessa

Chicken Martini is a delicious and flavorful dish that combines the classic flavors of a martini with tender chicken. This dish is perfect for a special occasion or a fancy dinner at home. The chicken is marinated in a mixture of gin, vermouth, and herbs, then pan-fried to perfection. The result is a juicy and flavorful chicken with a hint of martini goodness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup gin
• 1/4 cup dry vermouth
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. In a shallow dish, combine the gin, vermouth, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Mix well.
2. Add the chicken breasts to the marinade, making sure they are fully coated. Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. Heat a large skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off.
4. Place the chicken breasts in the skillet and cook for about 6-8 minutes per side, or until they are cooked through and golden brown.
5. Remove the chicken from the skillet and let it rest for a few minutes before serving.
6. Serve the chicken martini with your favorite side dishes and enjoy!