Chicken Malai Boti Recipe

Chicken Malai Boti is a popular Pakistani dish that features tender pieces of chicken marinated in a creamy mixture of yogurt, cream, and spices. This dish is known for its rich and flavorful taste, making it a favorite at gatherings and special occasions.

Ingredients:

• 1 lb boneless chicken, cut into cubes
• 1/2 cup yogurt
• 1/4 cup cream
• 2 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/4 tsp black pepper
• 1/4 tsp cardamom powder
• 1/4 tsp nutmeg powder
• 1/4 cup lemon juice
• Salt to taste
• 2 tbsp oil
• Skewers for grilling

Instructions: How to Cook Chicken Malai Boti

1. In a bowl, mix together yogurt, cream, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, black pepper, cardamom powder, nutmeg powder, lemon juice, and salt.
2. Add the chicken cubes to the marinade and mix well to coat the chicken evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the grill or oven to medium-high heat. Thread the marinated chicken cubes onto skewers.
4. Brush the chicken with oil and place the skewers on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.
5. Serve hot with naan, rice, or salad. Enjoy your delicious Chicken Malai Boti!