Chicken Malai Boti Recipe
Chicken Malai Boti is a popular Pakistani dish that features tender pieces of chicken marinated in a creamy mixture of yogurt, cream, and spices. This dish is known for its rich and flavorful taste, making it a favorite at gatherings and special occasions.
Prep Time: 20 minutes Cook Time: 20 minutesIngredients:
- 1 lb boneless chicken, cut into cubes
- 1/2 cup yogurt
- 1/4 cup cream
- 2 tbsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/4 tsp black pepper
- 1/4 tsp cardamom powder
- 1/4 tsp nutmeg powder
- 1/4 cup lemon juice
- Salt to taste
- 2 tbsp oil
- Skewers for grilling
Instructions: How to Cook Chicken Malai Boti
- In a bowl, mix together yogurt, cream, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, black pepper, cardamom powder, nutmeg powder, lemon juice, and salt.
- Add the chicken cubes to the marinade and mix well to coat the chicken evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill or oven to medium-high heat. Thread the marinated chicken cubes onto skewers.
- Brush the chicken with oil and place the skewers on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.
- Serve hot with naan, rice, or salad. Enjoy your delicious Chicken Malai Boti!
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