Chicken Maison Recipe
Chicken Maison is a delicious and flavorful dish that combines tender chicken with a savory sauce made with garlic, lemon, and herbs. This Mediterranean-inspired dish is perfect for a special dinner or a casual weeknight meal.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Instructions: How to Cook Chicken Maison
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until browned.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Stir in the lemon juice, oregano, and thyme, scraping up any browned bits from the bottom of the skillet.
- Pour in the chicken broth and bring to a simmer.
- Return the chicken breasts to the skillet, spooning the sauce over the top.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven and sprinkle with chopped parsley before serving.
