Chicken Lomo Saltado Recipe

The chicken lomo saltado is a popular Peruvian dish that combines the flavors of Chinese stir-fry with traditional Peruvian ingredients. This dish is a delicious and hearty meal that is perfect for any occasion. The tender chicken, sautéed with onions, tomatoes, and spices, is served over a bed of rice and topped with crispy french fries. The combination of flavors and textures in this dish is truly irresistible.

Ingredients:

• 1 lb chicken breast, cut into thin strips
• 1 red onion, sliced
• 2 tomatoes, sliced
• 1 green bell pepper, sliced
• 3 cloves of garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 1 tablespoon vegetable oil
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cups cooked white rice
• 1 cup french fries, cooked
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large bowl, marinate the chicken strips with soy sauce, vinegar, cumin powder, paprika, minced garlic, salt, and pepper. Let it sit for 10 minutes.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the marinated chicken strips to the hot skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced onions and bell peppers. Sauté until they are slightly softened, about 3-4 minutes.
5. Add the sliced tomatoes to the skillet and cook for an additional 2 minutes.
6. Return the cooked chicken to the skillet and stir-fry everything together for another 2 minutes, allowing the flavors to meld.