Chicken Liver Stuffing Recipe
Chicken liver stuffing is a delicious and savory dish that is perfect for special occasions or as a comforting meal. The combination of tender chicken livers, aromatic herbs, and flavorful spices creates a rich and satisfying stuffing that pairs well with roasted chicken or turkey. This recipe is easy to make and will surely impress your family and friends.
Prep time: 15 minutes Cook time: 30 minutesIngredients:
- 1 lb chicken livers
- 1 cup diced onions
- 1 cup diced celery
- 1 cup diced carrots
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter
- 1/2 cup chicken broth
- 2 cups bread crumbs
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the onions, celery, carrots, and garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
- Add the chicken livers to the skillet and cook until they are browned on the outside but still slightly pink on the inside, about 5 minutes.
- Remove the skillet from the heat and let the mixture cool slightly.
- In a food processor, pulse the bread crumbs until they are finely ground.
- Add the bread crumbs, thyme, sage, salt, and black pepper to the skillet. Mix well to combine.
- Gradually add the chicken broth to the skillet, stirring constantly, until the mixture is moist but not soggy.
- Transfer the stuffing to a greased baking dish and cover with foil.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or