Chicken Liver Stuffing Recipe

Chicken liver stuffing is a rich and flavorful dish that can be used to stuff poultry, vegetables, or enjoyed on its own. The combination of tender chicken livers, aromatic herbs, and savory seasonings creates a delicious filling that is sure to impress your guests.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 lb chicken livers, cleaned and chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/2 cup breadcrumbs
• 1/4 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste

Instructions: How to Cook Chicken Liver Stuffing

1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
3. Add the chopped chicken livers to the skillet and cook until browned on all sides, about 5-6 minutes.
4. Stir in the breadcrumbs, chicken broth, thyme, sage, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Remove the skillet from heat and let the stuffing cool slightly before using it to stuff your desired dish.

Enjoy this delicious chicken liver stuffing as a filling for roasted chicken, stuffed mushrooms, or as a side dish to elevate any meal!