Chicken Liver Recipes Jamie Oliver


Chicken liver recipes are a delicious and nutritious way to incorporate organ meats into your diet. This recipe by Jamie Oliver is a flavorful and easy-to-make dish that will impress your family and friends. The combination of tender chicken livers, aromatic herbs, and rich flavors makes this dish a true crowd-pleaser.

Prep Time: 10 minutes
Cook Time: 15 minutes


  • 500g chicken livers
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup red wine
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste


  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
  3. Add the chicken livers to the skillet and cook for about 5 minutes, or until they are browned on the outside but still slightly pink on the inside.
  4. Stir in the dried thyme and rosemary, and season with salt and pepper to taste.
  5. Pour in the red wine and balsamic vinegar, and bring the mixture to a simmer.
  6. Cook for an additional 5 minutes, or until the chicken livers are cooked through and the sauce has thickened slightly.
  7. Remove from heat and let the dish rest for a few minutes before serving.
  8. Serve the chicken livers hot with crusty bread or over a bed of rice or pasta.

This chicken liver recipe by Jamie Oliver is a delightful combination of flavors and textures. The tender chicken livers, aromatic herbs, and rich sauce create a dish that is both comforting and satisfying. Whether you're a fan of organ meats or looking to try something new, this recipe is sure to please your taste buds.