Chicken Lemone Recipe

Chicken Lemone is a delicious and refreshing dish that combines the flavors of tender chicken with a tangy lemon sauce. This dish is perfect for a light and flavorful meal that is sure to impress your guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 cup capers, drained
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons fresh parsley, chopped

Instructions: How to Cook Chicken Lemone

1. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the garlic and sauté for about 1 minute until fragrant.
4. Stir in the chicken broth, lemon juice, lemon zest, and capers. Bring the mixture to a simmer.
5. Return the chicken breasts to the skillet and simmer for another 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Stir in the butter until melted and well combined with the sauce.
7. Remove the skillet from heat and sprinkle with fresh parsley before serving.
8. Serve the Chicken Lemone hot with your choice of side dishes. Enjoy!