Chicken Lemone Recipe
The Chicken Lemone recipe is a delicious and tangy dish that combines the flavors of lemon and chicken. It is a perfect choice for a quick and easy weeknight dinner. The prep time for this recipe is 10 minutes and the cook time is 20 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped
Instructions:
- In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
- Add the chicken broth, lemon juice, and lemon zest to the skillet. Bring to a simmer and cook for 2-3 minutes, until slightly reduced.
- Return the chicken breasts to the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
- Stir in the butter until melted and well combined.
- Remove the skillet from the heat and sprinkle with fresh parsley.
- Serve the Chicken Lemone hot with your favorite side dishes.