Chicken Lemone Recipe
Chicken Lemone is a delicious and refreshing dish that combines the flavors of tender chicken with a tangy lemon sauce. This dish is perfect for a light and flavorful meal that is sure to impress your guests.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup capers, drained
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped
Instructions: How to Cook Chicken Lemone
- Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the garlic and sauté for about 1 minute until fragrant.
- Stir in the chicken broth, lemon juice, lemon zest, and capers. Bring the mixture to a simmer.
- Return the chicken breasts to the skillet and simmer for another 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Stir in the butter until melted and well combined with the sauce.
- Remove the skillet from heat and sprinkle with fresh parsley before serving.
- Serve the Chicken Lemone hot with your choice of side dishes. Enjoy!
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