Chicken Lemone Recipe


The Chicken Lemone recipe is a delicious and tangy dish that combines the flavors of lemon and chicken. It is a perfect choice for a quick and easy weeknight dinner. The prep time for this recipe is 10 minutes and the cook time is 20 minutes.


  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons butter
  • 2 tablespoons fresh parsley, chopped


  1. In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
  4. Add the chicken broth, lemon juice, and lemon zest to the skillet. Bring to a simmer and cook for 2-3 minutes, until slightly reduced.
  5. Return the chicken breasts to the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Stir in the butter until melted and well combined.
  7. Remove the skillet from the heat and sprinkle with fresh parsley.
  8. Serve the Chicken Lemone hot with your favorite side dishes.