Chicken Leg Quarters Skillet Recipes
Chicken leg quarters skillet recipes are a delicious and easy way to prepare chicken. This recipe combines juicy chicken leg quarters with flavorful seasonings and vegetables, all cooked in a skillet for a quick and satisfying meal. The prep time for this recipe is 10 minutes and the cook time is 40 minutes.
Ingredients:
- 4 chicken leg quarters
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 onion, sliced
- 2 bell peppers, sliced
- 2 cloves of garlic, minced
- 1 cup chicken broth
Instructions:
- Preheat a skillet over medium heat and add the olive oil.
- Season the chicken leg quarters with salt, black pepper, paprika, garlic powder, and onion powder.
- Place the chicken leg quarters in the skillet, skin side down, and cook for 5 minutes until browned.
- Flip the chicken leg quarters and add the sliced onion, bell peppers, and minced garlic to the skillet.
- Cook for another 5 minutes, stirring the vegetables occasionally.
- Pour the chicken broth into the skillet and bring it to a simmer.
- Cover the skillet and let it cook for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove the chicken leg quarters from the skillet and serve with the cooked vegetables.
Enjoy this delicious chicken leg quarters skillet recipe as a hearty and flavorful meal!