Chicken Leg Quarters Skillet Recipes


Chicken leg quarters skillet recipes are a delicious and easy way to prepare chicken. This recipe combines juicy chicken leg quarters with flavorful seasonings and vegetables, all cooked in a skillet for a quick and satisfying meal. The prep time for this recipe is 10 minutes and the cook time is 40 minutes.


  • 4 chicken leg quarters
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 2 cloves of garlic, minced
  • 1 cup chicken broth


  1. Preheat a skillet over medium heat and add the olive oil.
  2. Season the chicken leg quarters with salt, black pepper, paprika, garlic powder, and onion powder.
  3. Place the chicken leg quarters in the skillet, skin side down, and cook for 5 minutes until browned.
  4. Flip the chicken leg quarters and add the sliced onion, bell peppers, and minced garlic to the skillet.
  5. Cook for another 5 minutes, stirring the vegetables occasionally.
  6. Pour the chicken broth into the skillet and bring it to a simmer.
  7. Cover the skillet and let it cook for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
  8. Remove the chicken leg quarters from the skillet and serve with the cooked vegetables.

Enjoy this delicious chicken leg quarters skillet recipe as a hearty and flavorful meal!