Chicken Leg Quarters Skillet Recipes

Chicken leg quarters are a versatile and budget-friendly cut of meat that can be transformed into a delicious meal with the right combination of flavors. This skillet recipe combines tender chicken leg quarters with a savory sauce and hearty vegetables for a satisfying one-pan meal.

Ingredients:

• 4 chicken leg quarters
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 can diced tomatoes
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions: How to Cook Chicken Leg Quarters Skillet

1. Season the chicken leg quarters with salt, pepper, paprika, and dried thyme.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the seasoned chicken leg quarters to the skillet and cook until browned on all sides, about 5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the diced onion and bell pepper. Cook until softened, about 5 minutes.
6. Add the minced garlic and cook for an additional minute.
7. Return the chicken leg quarters to the skillet and pour in the diced tomatoes with their juices.
8. Reduce heat to low, cover, and simmer for 30-35 minutes, or until the chicken is cooked through.
9. Adjust seasoning with salt and pepper if needed.
10. Serve the chicken leg quarters hot, spooning the vegetables and sauce over the top.