Chicken Las Vegas Recipe
The Chicken Las Vegas recipe is a delicious and flavorful dish that will transport your taste buds to the vibrant city of Las Vegas. This dish combines tender chicken with a rich and creamy sauce, creating a mouthwatering meal that is sure to impress. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this delectable dish on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
- Add the sliced mushrooms to the skillet and cook until they are tender.
- Push the onion, garlic, and mushrooms to one side of the skillet, and add the chicken breasts to the other side. Cook the chicken until it is browned on both sides.
- In a separate bowl, whisk together the heavy cream, chicken broth, grated Parmesan cheese, dried oregano, dried basil, salt, and pepper.
- Pour the cream mixture over the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly thickened.
- Remove the skillet from the oven and let it rest for a few minutes before serving.
- Serve the Chicken Las Vegas over
