Chicken Laredo Recipe
Chicken Laredo is a delicious Tex-Mex dish that combines tender chicken with a flavorful sauce made with tomatoes, peppers, and spices. This dish is perfect for a weeknight dinner or a casual gathering with friends and family.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1 cup shredded cheddar cheese
Instructions: How to Cook Chicken Laredo
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through. Remove from the skillet and set aside.
- In the same skillet, add the onion and garlic. Cook for 2-3 minutes, until softened.
- Add the diced bell peppers to the skillet and cook for another 2-3 minutes.
- Stir in the diced tomatoes, cumin, chili powder, salt, and pepper. Cook for 5 minutes, allowing the flavors to meld together.
- Return the chicken breasts to the skillet, spooning the sauce over the top.
- Sprinkle the shredded cheddar cheese over the chicken.
- Cover the skillet and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro before serving.
- Serve the Chicken Laredo hot with rice or tortillas on the side.