Chicken Laredo Recipe

Chicken Laredo is a delicious Tex-Mex dish that combines tender chicken with a flavorful sauce made with tomatoes, peppers, and spices. This dish is perfect for a weeknight dinner or a casual gathering with friends and family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1 cup shredded cheddar cheese

Instructions: How to Cook Chicken Laredo

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the onion and garlic. Cook for 2-3 minutes, until softened.
5. Add the diced bell peppers to the skillet and cook for another 2-3 minutes.
6. Stir in the diced tomatoes, cumin, chili powder, salt, and pepper. Cook for 5 minutes, allowing the flavors to meld together.
7. Return the chicken breasts to the skillet, spooning the sauce over the top.
8. Sprinkle the shredded cheddar cheese over the chicken.
9. Cover the skillet and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped cilantro before serving.
11. Serve the Chicken Laredo hot with rice or tortillas on the side.