Chicken Laredo Recipe


The Chicken Laredo recipe is a delicious and flavorful dish that combines tender chicken with a zesty and tangy sauce. This Tex-Mex inspired recipe is perfect for a weeknight dinner or a weekend gathering with friends and family.

Prep time: 15 minutes
Cook time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can (14 ounces) diced tomatoes
  • 1 can (4 ounces) diced green chilies
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until browned.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add the diced onion, garlic, and bell peppers. Sauté until the vegetables are tender.
  7. Add the diced tomatoes, green chilies, cumin, chili powder, salt, and black pepper to the skillet. Stir well to combine.
  8. Return the chicken breasts to the skillet, nestling them into the sauce.
  9. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
  10. Bake for 15-20 minutes, or until the chicken is