Chicken La Madeleine Recipe

Introducing our delicious Chicken of the Sea Pink Salmon recipe! This dish is packed with flavor and is perfect for a quick and healthy meal. With a prep time of 10 minutes and a cook time of 20 minutes, you can have this mouthwatering dish on the table in no time.

Ingredients:

• 1 can of Chicken of the Sea Pink Salmon
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Drain the can of Chicken of the Sea Pink Salmon and remove any bones or skin.
3. In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, chopped fresh parsley, garlic powder, onion powder, paprika, salt, and black pepper.
4. Add the drained salmon to the bowl and mix well until all the ingredients are evenly combined.
5. Shape the salmon mixture into small patties, about 2 inches in diameter.
6. In a large skillet, heat the olive oil over medium heat.
7. Carefully place the salmon patties in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
8. Transfer the cooked patties to a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 10-12 minutes, or until the patties are cooked through.
10. Remove from the oven and let them cool for a few minutes before serving.
11. Enjoy your delicious Chicken of the Sea Pink Salmon patties!