Chicken Kulambu Recipe


Chicken Kulambu Recipe

The Chicken Modiga recipe is a classic Italian-American dish that originated in St. Louis, Missouri. It is a delicious combination of breaded chicken cutlets topped with a rich white wine and lemon sauce, melted cheese, and a sprinkle of parsley. This dish is perfect for a special occasion or a comforting family dinner.

Prep Time: 20 minutes
Cook Time: 30 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 cup white wine
  • 1 cup chicken broth
  • Juice of 2 lemons
  • 1 cup shredded Provolone cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls.
  3. Pound the chicken breasts to an even thickness, then season them with salt and pepper.
  4. Dredge each chicken breast in flour, dip it in the beaten eggs, and coat it with breadcrumbs.
  5. In a large skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
  7. Add the white wine, chicken broth, and lemon juice to the skillet. Bring the mixture to a simmer and cook for 5 minutes to reduce the sauce slightly.
  8. Place the cooked chicken breasts in a baking dish and pour the sauce