Chicken Kulambu Recipe
The Chicken Modiga recipe is a classic Italian-American dish that originated in St. Louis, Missouri. It is a delicious combination of breaded chicken cutlets topped with a rich white wine and lemon sauce, melted cheese, and a sprinkle of parsley. This dish is perfect for a special occasion or a comforting family dinner.
Prep Time: 20 minutesCook Time: 30 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 cup white wine
- 1 cup chicken broth
- Juice of 2 lemons
- 1 cup shredded Provolone cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls.
- Pound the chicken breasts to an even thickness, then season them with salt and pepper.
- Dredge each chicken breast in flour, dip it in the beaten eggs, and coat it with breadcrumbs.
- In a large skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Add the white wine, chicken broth, and lemon juice to the skillet. Bring the mixture to a simmer and cook for 5 minutes to reduce the sauce slightly.
- Place the cooked chicken breasts in a baking dish and pour the sauce