Chicken Kitchen Mustard Curry Sauce Recipe
Chicken Kitchen Mustard Curry Sauce is a delicious and flavorful dish that combines the tanginess of mustard with the richness of curry spices. This dish is perfect for those who enjoy a balance of savory and spicy flavors. It's a great way to elevate your chicken dish with a unique twist!
Prep time: 15 minutes Cook time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 cup chicken broth
- 1/4 cup Dijon mustard
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions: How to Cook Chicken Kitchen Mustard Curry Sauce
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Cook until softened, about 3-4 minutes.
- Add the curry powder, cumin, coriander, and turmeric to the skillet. Cook for another minute until fragrant.
- Pour in the chicken broth and Dijon mustard, stirring to combine. Bring to a simmer.
- Return the chicken breasts to the skillet, spooning the sauce over them. Cover and simmer for 15-20 minutes, or until the chicken is cooked through.
- Stir in the heavy cream and cook for an additional 2-3 minutes.
- Adjust seasoning with salt and pepper as needed.
- Serve the chicken breasts with the mustard curry sauce drizzled on top. Garnish with fresh cilantro.
