Chicken Kitchen Mustard Curry Sauce Recipe


Chicken Kitchen Mustard Curry Sauce is a delicious and flavorful dish that combines the tanginess of mustard with the richness of curry. This sauce is perfect for adding a burst of flavor to grilled chicken or as a dipping sauce for chicken nuggets. With a prep time of 10 minutes and a cook time of 15 minutes, this recipe is quick and easy to make.


  • 1/4 cup yellow mustard
  • 2 tablespoons curry powder
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a small bowl, whisk together the yellow mustard, curry powder, mayonnaise, honey, lemon juice, garlic powder, onion powder, salt, and black pepper.
  2. Heat the sauce in a small saucepan over medium heat for about 5 minutes, stirring occasionally, until heated through.
  3. Remove from heat and let the sauce cool for a few minutes before serving.
  4. Serve the Chicken Kitchen Mustard Curry Sauce as a dipping sauce or drizzle it over grilled chicken.