Chicken Kelly Recipe
Chicken Kelly is a delicious and flavorful dish that is perfect for any occasion. It is a combination of tender chicken breasts cooked in a creamy and tangy sauce. This recipe is easy to make and will surely impress your family and friends.Prep Time: 15 minutes Cook Time: 25 minutes
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts to the skillet and cook for about 5 minutes on each side, or until they are browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
- Add the chicken broth to the skillet and bring to a simmer. Cook for about 5 minutes, or until the broth has reduced by half.
- Stir in the heavy cream, Dijon mustard, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste.
- Return the chicken breasts to the skillet and simmer for another 5 minutes, or until the sauce has thickened slightly and the chicken is heated through.
- Serve the Chicken Kelly hot with your favorite side dishes.
Enjoy this delicious Chicken Kelly recipe with its creamy and tangy sauce. It pairs well with mashed potatoes, rice, or steamed vegetables. This dish is sure to become a family favorite!