Chicken Kelly Recipe

Chicken Kelly is a delicious and flavorful dish that combines tender chicken with a rich and creamy sauce. This recipe is perfect for a special dinner or when you want to impress your guests with a gourmet meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions: How to Cook Chicken Kelly

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion and garlic. Cook until softened, about 3 minutes.
5. Pour in the chicken broth and bring to a simmer.
6. Stir in the heavy cream, Parmesan cheese, and dried thyme. Cook for another 5 minutes, until the sauce has thickened slightly.
7. Return the chicken breasts to the skillet and simmer for an additional 10 minutes, until the chicken is cooked through.
8. Serve the Chicken Kelly hot, garnished with fresh herbs if desired. Enjoy!