Chicken Kasha Recipe

Chicken Kasha is a delicious and comforting Indian dish made with tender chicken cooked in a rich and aromatic gravy. This dish is perfect for a cozy dinner at home and is sure to impress your family and friends with its bold flavors.

Prep Time: 15 minutes Cook Time: 45 minutes

Ingredients:

• 1 lb chicken, cut into pieces
• 1 cup finely chopped onions
• 1/2 cup tomato puree
• 1/4 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 2 tablespoons oil
• Salt to taste
• Fresh cilantro leaves for garnish

Instructions: How to Cook Chicken Kasha

1. Heat oil in a pan and add the chopped onions. Saute until the onions turn golden brown.
2. Add the ginger-garlic paste and saute for another minute.
3. Now, add the chicken pieces and cook until they are browned on all sides.
4. Stir in the tomato puree, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook for 5 minutes.
5. Whisk the yogurt and garam masala together and add it to the pan. Mix well.
6. Cover the pan and let the chicken cook on low heat for about 20-25 minutes or until it is cooked through.
7. Garnish with fresh cilantro leaves and serve hot with rice or naan.

Enjoy this flavorful Chicken Kasha with your loved ones!