Chicken Kasha Recipe
Chicken kasha is a delicious and hearty dish that combines tender chicken with flavorful spices and aromatic herbs. This dish is perfect for a comforting meal and can be enjoyed with rice or bread. The prep time for this recipe is 15 minutes and the cook time is 45 minutes.
Ingredients:
- 2 pounds of chicken, cut into pieces
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 teaspoon of ginger paste
- 2 teaspoons of cumin powder
- 2 teaspoons of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 teaspoon of garam masala
- 1 cup of yogurt
- 2 tablespoons of oil
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions:
- In a large bowl, mix together yogurt, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, ginger paste, and salt.
- Add the chicken pieces to the bowl and coat them well with the marinade. Let it marinate for at least 30 minutes.
- Heat oil in a large skillet over medium heat. Add the chopped onions and sauté until they turn golden brown.
- Add minced garlic to the skillet and cook for another minute.
- Add the marinated chicken to the skillet and cook until it is browned on all sides.
- Reduce the heat to low, cover the skillet, and let the chicken cook for about 30 minutes or until it is tender and cooked through.
- Garnish with fresh cilantro leaves and serve hot with rice or bread.
Enjoy the flavorful and comforting chicken kasha!
