Chicken Karaage Recipe Air Fryer
Chicken Karaage is a popular Japanese dish that features crispy, flavorful bite-sized pieces of marinated chicken. This recipe puts a healthier twist on the traditional deep-fried version by using an air fryer, resulting in a deliciously crispy exterior with juicy and tender chicken inside.
Prep time: 1 hour Cook time: 15 minutesIngredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tbsp sake (or dry sherry)
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp sesame oil
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/4 cup water
- 1 cup panko breadcrumbs
- Green onions and sesame seeds for garnish
Instructions: How to Cook Chicken Karaage Air Fryer
- In a bowl, combine soy sauce, sake, garlic, ginger, and sesame oil. Add the chicken pieces and marinate for at least 30 minutes, up to 1 hour.
- Preheat the air fryer to 400°F (200°C).
- In a shallow dish, mix cornstarch, flour, salt, and pepper. In another dish, whisk together the egg and water. Place panko breadcrumbs in a third dish.
- Remove chicken from the marinade and coat each piece in the cornstarch mixture, then dip in the egg wash, and finally coat with panko breadcrumbs.
- Place the coated chicken pieces in a single layer in the air fryer basket, making sure they are not touching each other.
- Spray the chicken pieces with cooking spray and air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Once cooked, transfer the chicken karaage to a serving plate and garnish with sliced green onions and sesame seeds. Serve hot with your favorite dipping sauce or over steamed rice.
