Chicken Kale Mushroom Recipe

This Chicken Kale Mushroom Recipe is a delicious and nutritious dish that combines tender chicken, hearty kale, and earthy mushrooms for a satisfying meal. The flavors blend beautifully together, creating a dish that is perfect for a cozy dinner at home.

Prep Time: 15 minutes Cook Time: 25 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 bunch kale, stems removed and leaves chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Instructions: How to Cook Chicken Kale Mushroom

1. Season the chicken breasts with salt, pepper, and paprika.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through. Remove from the skillet and set aside.
4. Heat the remaining olive oil in the skillet and add the onion. Cook until softened, about 3 minutes.
5. Add the garlic and mushrooms to the skillet and cook until the mushrooms are browned, about 5 minutes.
6. Stir in the kale and cook until wilted, about 2-3 minutes.
7. Season with thyme, salt, and pepper.
8. Return the chicken breasts to the skillet and cook for an additional 2-3 minutes to heat through.
9. Serve the chicken kale mushroom mixture hot, garnished with fresh herbs if desired.

Enjoy this flavorful and wholesome Chicken Kale Mushroom Recipe!