Chicken Inasal Recipe Air Fryer
Chicken Inasal is a popular Filipino dish known for its flavorful and juicy grilled chicken. This recipe puts a twist on the traditional method by using an air fryer, resulting in a healthier version without compromising on taste. The chicken is marinated in a tangy and aromatic mixture, then cooked to perfection in the air fryer. It's a quick and easy recipe that will surely satisfy your cravings!
Prep Time: 1 hour Cook Time: 20 minutesIngredients:
- 4 bone-in chicken thighs
- 1/4 cup calamansi juice (or lemon juice)
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon brown sugar
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Cooking oil spray
Instructions:
- In a bowl, combine calamansi juice, soy sauce, vinegar, minced garlic, grated ginger, brown sugar, turmeric powder, paprika, black pepper, and salt. Mix well to create the marinade.
- Place the chicken thighs in a ziplock bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is coated evenly. Marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Remove the chicken from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting later.
- Lightly spray the air fryer basket with cooking oil to prevent sticking. Place the chicken thighs in the basket, leaving space between each piece for even cooking.
- Cook the chicken in the air fryer for 10 minutes. Flip the chicken and