Chicken In A Biscuit Cracker Recipe


Chicken in a Biscuit Crackers are a delicious and easy-to-make snack that combines the flavors of tender chicken and savory crackers. This recipe is perfect for parties, game nights, or simply as a tasty treat for yourself. With a prep time of 10 minutes and a cook time of 20 minutes, you can have these mouthwatering crackers ready in no time.


  • 2 cups cooked chicken, shredded
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup green onions, chopped
  • 1/4 cup red bell pepper, diced
  • 1/4 cup celery, diced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (8 ounces) biscuit crackers


  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cheddar cheese, mayonnaise, green onions, red bell pepper, celery, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all the ingredients are evenly combined.
  3. Place the biscuit crackers on a baking sheet lined with parchment paper.
  4. Spoon a generous amount of the chicken mixture onto each biscuit cracker, spreading it evenly.
  5. Bake in the preheated oven for 15-20 minutes, or until the crackers are golden brown and the cheese is melted and bubbly.
  6. Remove from the oven and let cool for a few minutes before serving.
  7. Enjoy your delicious homemade Chicken in a Biscuit Crackers!