Chicken Imperial Recipe


Chicken Imperial is a delicious and flavorful dish that is perfect for a special occasion or a weeknight dinner. The combination of tender chicken, creamy sauce, and aromatic spices makes this dish a crowd-pleaser. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this impressive meal on the table in no time.


  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the heavy cream, Parmesan cheese, parsley, minced garlic, dried oregano, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
  3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
  4. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown.
  5. Pour the cream mixture over the chicken in the skillet, making sure to coat each piece evenly.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly golden.
  7. Remove the skillet from the oven and let it rest for a few minutes before serving.
  8. Serve the Chicken Imperial hot, garnished with additional chopped parsley if desired.

Enjoy this delectable Chicken Imperial with a side of steamed vegetables or over a bed of fluffy rice. It's a dish that will impress your family and friends with its