Chicken Imperial Recipe

Chicken Imperial is a delicious and flavorful dish that combines tender chicken with a rich and creamy sauce. This recipe is sure to impress your family and friends with its elegant presentation and exquisite taste.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Chicken Imperial

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. Dredge the chicken breasts in flour, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and set aside.
6. Reduce the heat to medium and add the chicken broth to the skillet, scraping up any browned bits from the bottom.
7. Stir in the heavy cream and Parmesan cheese, and simmer for 5 minutes, or until the sauce has thickened.
8. Return the chicken to the skillet and simmer for an additional 2-3 minutes, until heated through.
9. Garnish with chopped parsley before serving.
10. Enjoy your Chicken Imperial with your favorite side dishes!