Chicken Ice Cream Recipe
Introducing a unique and adventurous dessert that will surely surprise your taste buds - Chicken Ice Cream! This unconventional dish combines the savory flavors of chicken with the creamy sweetness of ice cream, creating a one-of-a-kind treat that will leave you wanting more. Don't let the idea of chicken in ice cream scare you away - give it a try and prepare to be amazed!Prep Time: 20 minutes Cook Time: 30 minutes
- 1 cup cooked chicken, shredded
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- In a saucepan, heat the heavy cream and milk over medium heat until it begins to simmer. Remove from heat.
- In a separate bowl, whisk together the sugar and egg yolks until well combined.
- Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10 minutes.
- Remove from heat and stir in the shredded chicken, vanilla extract, and salt. Mix well to ensure the chicken is evenly distributed.
- Allow the mixture to cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, or until firm.
- Serve the chicken ice cream in bowls or cones, and enjoy this unique and delicious dessert!
Give this Chicken Ice Cream recipe a try and surprise your friends and family with a dessert they won't soon forget. It's the perfect blend of sweet and savory, and a true culinary adventure!