Chicken Ice Cream Recipe


Introducing a unique and adventurous dessert that will surely surprise your taste buds - Chicken Ice Cream! This unconventional dish combines the savory flavors of chicken with the creamy sweetness of ice cream, creating a one-of-a-kind treat that will leave you wanting more. Don't let the idea of chicken in ice cream scare you away - give it a try and prepare to be amazed!

Prep Time: 20 minutes Cook Time: 30 minutes


  • 1 cup cooked chicken, shredded
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. In a saucepan, heat the heavy cream and milk over medium heat until it begins to simmer. Remove from heat.
  2. In a separate bowl, whisk together the sugar and egg yolks until well combined.
  3. Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent curdling.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10 minutes.
  5. Remove from heat and stir in the shredded chicken, vanilla extract, and salt. Mix well to ensure the chicken is evenly distributed.
  6. Allow the mixture to cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer's instructions.
  7. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, or until firm.
  8. Serve the chicken ice cream in bowls or cones, and enjoy this unique and delicious dessert!

Give this Chicken Ice Cream recipe a try and surprise your friends and family with a dessert they won't soon forget. It's the perfect blend of sweet and savory, and a true culinary adventure!