Chicken Hekka Recipe Sam Choy
The Chicken Hekka recipe by Sam Choy is a delicious and flavorful dish that combines tender chicken with a variety of vegetables and Asian-inspired seasonings. This dish is perfect for a quick and easy weeknight dinner, and it can be customized to suit your taste preferences.
Prep Time: 15 minutesCook Time: 25 minutes
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, thinly sliced
- 1 carrot, thinly sliced
- 1 cup snap peas
- 1 cup mushrooms, sliced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
Instructions:
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion and garlic. Cook until the onion is translucent and fragrant, about 2-3 minutes.
- Add the bell pepper, carrot, snap peas, and mushrooms to the skillet. Cook until the vegetables are tender-crisp, about 5 minutes.
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and water.
- Pour the sauce mixture into the skillet with the vegetables. Stir well to coat the vegetables.
- Return the cooked chicken to the skillet and stir to combine with the vegetables and sauce.
- Reduce the heat to low and