Chicken Heart Recipe Brazilian


The Brazilian chicken heart recipe is a popular dish in Brazil, known for its rich flavors and tender texture. This dish is often enjoyed as a snack or appetizer during social gatherings or as a main course served with rice and beans. The chicken hearts are marinated in a flavorful mixture and then grilled to perfection. If you're looking to try something new and delicious, this Brazilian chicken heart recipe is a must-try!

Prep time: 30 minutes Cook time: 15 minutes


  • 500g chicken hearts
  • 4 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder (optional, for extra heat)


  1. In a large bowl, combine the minced garlic, olive oil, soy sauce, Worcestershire sauce, paprika, dried oregano, salt, black pepper, and chili powder (if using). Mix well to create the marinade.
  2. Add the chicken hearts to the marinade and toss until they are well coated. Allow the chicken hearts to marinate for at least 20 minutes, or refrigerate overnight for maximum flavor.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated chicken hearts onto skewers, leaving a small space between each heart.
  5. Place the skewers on the preheated grill and cook for about 6-8 minutes per side, or until the chicken hearts are cooked through and slightly charred.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.
  7. Serve the Brazilian chicken hearts as a snack or appetizer, or as a main course with rice and beans.

Enjoy the delicious flavors of this Brazilian