Chicken Heart And Liver Recipe
Chicken heart and liver is a delicious and nutritious dish that is popular in many cuisines around the world. This recipe combines the tender and flavorful chicken hearts and livers with aromatic spices to create a mouthwatering dish that can be enjoyed as an appetizer or a main course. With a prep time of 10 minutes and a cook time of 15 minutes, this recipe is quick and easy to make.
- 500g chicken hearts
- 500g chicken livers
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
- Start by cleaning the chicken hearts and livers. Remove any excess fat or connective tissue and rinse them under cold water. Pat them dry with a paper towel.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
- Add the chicken hearts and livers to the skillet and cook for about 5 minutes, stirring occasionally, until they are browned on all sides.
- Sprinkle the paprika, cumin powder, salt, and black pepper over the chicken hearts and livers. Stir well to coat them evenly with the spices.
- Reduce the heat to low and cover the skillet. Let the chicken hearts and livers simmer for about 10 minutes, or until they are cooked through and tender.
- Remove the skillet from the heat and drizzle the lemon juice over the cooked chicken hearts and livers. Toss them gently to combine.
- Transfer the chicken heart and liver mixture to a serving dish and garnish with freshly chopped parsley