Chicken Goop Recipe

Chicken pupusas are a traditional Salvadoran dish that consists of a thick corn tortilla filled with a savory chicken filling. These delicious pupusas are perfect as a main course or as a snack. The prep time for this recipe is 20 minutes and the cook time is 30 minutes.

Ingredients:

• 2 cups masa harina (corn flour)
• 1 1/2 cups warm water
• 1 cup cooked chicken, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup onion, finely chopped
• 2 tablespoons cilantro, chopped
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for cooking

Instructions:

1. In a large bowl, combine the masa harina and warm water. Mix until a soft dough forms. If the dough is too dry, add more water, a tablespoon at a time.
2. In a separate bowl, mix together the cooked chicken, mozzarella cheese, onion, cilantro, cumin, salt, and black pepper.
3. Take a golf ball-sized portion of the dough and flatten it into a circle with your hands. Place a spoonful of the chicken filling in the center of the dough.
4. Fold the edges of the dough over the filling, sealing it completely. Gently flatten the pupusa with your hands to form a thick tortilla.
5. Heat a skillet or griddle over medium heat and lightly grease it with vegetable oil.
6. Cook the pupusas for about 3-4 minutes on each side, or until golden brown and crispy.
7. Serve the chicken pupusas hot with your favorite salsa or tomato sauce.