Chicken Goop Recipe

Chicken Goop is a comforting and hearty dish that is perfect for a cozy night in. This recipe combines tender chicken, vegetables, and a creamy sauce for a delicious meal that will warm you up from the inside out.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1 cup of heavy cream
• 1 cup of frozen peas
• 1 cup of carrots, diced
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions: How to Cook Chicken Goop

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the diced onion and garlic. Cook until softened, about 3 minutes.
5. Pour in the chicken broth and heavy cream, stirring to combine.
6. Add the peas, carrots, and dried thyme to the skillet. Bring the mixture to a simmer.
7. Return the chicken breasts to the skillet, nestling them into the sauce and vegetables.
8. Cover the skillet and let the chicken simmer in the sauce for 20-25 minutes, or until the chicken is cooked through.
9. Serve the Chicken Goop hot over rice or mashed potatoes. Enjoy!