Chicken Gizzard And Heart Recipe
Chicken gizzard and heart is a delicious and flavorful dish that is popular in many cuisines around the world. This recipe combines tender chicken gizzards and hearts with aromatic spices and herbs to create a mouthwatering dish that is perfect for any occasion.
Prep time: 15 minutesCook time: 45 minutes
Ingredients:
- 1 pound chicken gizzards
- 1 pound chicken hearts
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons chopped fresh parsley
Instructions:
- Start by cleaning the chicken gizzards and hearts. Remove any excess fat or membranes and rinse them thoroughly under cold water.
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent.
- Add the chicken gizzards and hearts to the skillet and cook for about 5 minutes, stirring occasionally, until they start to brown.
- Sprinkle the paprika, cumin, dried thyme, salt, and black pepper over the gizzards and hearts. Stir well to coat them evenly with the spices.
- Pour the chicken broth into the skillet and bring it to a simmer. Reduce the heat to low, cover the skillet, and let it cook for about 30-40 minutes, or until the gizzards and hearts are tender.
- Once the gizzards and hearts are cooked, remove the lid and increase the heat to medium-high. Cook for an additional 5 minutes, or until the liquid has reduced and thickened slightly.
- Remove the skillet from the heat and sprinkle the chopped fresh parsley