Chicken Gizzard And Heart Recipe
Chicken gizzards and hearts are a delicious and often overlooked part of the chicken that can be transformed into a flavorful dish. This recipe combines the tender texture of the hearts with the slightly chewy gizzards, creating a hearty and satisfying meal.
Prep Time: 15 minutes Cook Time: 45 minutesIngredients:
- 1 lb chicken gizzards
- 1 lb chicken hearts
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions: How to Cook Chicken Gizzard And Heart
- Start by cleaning the chicken gizzards and hearts under cold water. Remove any excess fat or membranes.
- Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent.
- Add the minced garlic and bell pepper to the skillet and sauté for a few minutes until fragrant.
- Next, add the chicken gizzards and hearts to the skillet. Cook for about 10 minutes, stirring occasionally, until they start to brown.
- Stir in the diced tomatoes, paprika, cumin, chili powder, salt, and pepper. Cover the skillet and let the mixture simmer for 30-35 minutes, or until the gizzards and hearts are tender.
- Adjust seasoning to taste and serve the chicken gizzards and hearts hot, garnished with fresh parsley.
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