Chicken Giambotta Recipe

Chicken Giambotta is a hearty and flavorful Italian dish that combines chicken, vegetables, and herbs in a delicious stew-like preparation. This dish is perfect for a cozy family dinner or a gathering with friends. The combination of tender chicken, colorful vegetables, and aromatic herbs creates a comforting and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into chunks
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 bell peppers, sliced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Chicken Giambotta

1. Season the chicken chunks with salt and pepper.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the seasoned chicken to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced onion and bell peppers. Cook until softened, about 5 minutes.
5. Add the minced garlic and cook for another minute until fragrant.
6. Return the chicken to the skillet and add the diced tomatoes, chicken broth, oregano, and basil. Stir to combine.
7. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, stirring occasionally.
8. Taste and adjust seasoning with salt and pepper if needed.
9. Serve the Chicken Giambotta hot, garnished with fresh parsley. Enjoy!