Chicken Ghallaba Recipe

Chicken Ghallaba is a delicious Middle Eastern dish that features tender chicken cooked with a flavorful blend of spices and vegetables. This dish is bursting with aromatic flavors and is sure to become a favorite at your dinner table.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/4 cup chicken broth
• 1 tablespoon tomato paste
• 1 tablespoon lemon juice
• Fresh parsley, chopped, for garnish

Instructions: How to Cook Chicken Ghallaba

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the chicken pieces to the skillet and cook until browned on all sides.
5. Stir in the sliced bell peppers and cook for 2-3 minutes.
6. Season the chicken and vegetables with cumin, coriander, paprika, cinnamon, salt, and pepper.
7. Pour in the chicken broth, tomato paste, and lemon juice. Stir to combine.
8. Cover the skillet and simmer for 15-20 minutes, or until the chicken is cooked through.
9. Adjust seasoning if needed and garnish with chopped parsley before serving.

Enjoy this flavorful Chicken Ghallaba with rice or warm pita bread for a complete and satisfying meal!