Chicken Fried Rice Pf Chang’S Recipe

Chicken Fried Rice is a popular dish inspired by the flavors of Asian cuisine, particularly the renowned recipe from PF Chang's. This dish features tender chicken, savory vegetables, and fluffy rice stir-fried together with a delicious blend of seasonings. It's a comforting and satisfying meal that is perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

• 2 cups cooked white rice, chilled
• 2 chicken breasts, diced
• 2 eggs, beaten
• 1 cup mixed vegetables (such as peas, carrots, and corn)
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon ground black pepper
• 2 green onions, chopped
• 2 tablespoons vegetable oil

Instructions: How to Cook Chicken Fried Rice Pf Chang'S

1. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
2. Add the diced chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the wok and set aside.
3. Heat the remaining tablespoon of vegetable oil in the wok. Add the minced garlic and cook for 1 minute until fragrant.
4. Add the mixed vegetables to the wok and stir-fry for 2-3 minutes until they are tender.
5. Push the vegetables to one side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
6. Add the chilled rice to the wok, breaking up any clumps with a spatula.
7. Return the cooked chicken to the wok and stir to combine with the rice and vegetables.
8. Drizzle the soy sauce, oyster sauce, and sesame oil over the rice mixture. Sprinkle with black pepper and stir well to coat everything evenly.
9. Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.
10. Remove the wok from the heat and stir in the chopped green onions.
11. Serve the Chicken Fried Rice hot and enjoy!