Chicken Foot Souse Recipe

Chicken Foot Souse is a traditional Caribbean dish that is both flavorful and comforting. This dish is typically enjoyed as a light meal or appetizer, perfect for a hot summer day or as a starter for a festive gathering.

Prep Time: 20 minutes Cook Time: 1 hour

Ingredients:

• 1 lb chicken feet, cleaned and trimmed
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 scotch bonnet pepper, sliced (remove seeds for less heat)
• 1 cup cucumber, diced
• 1 cup carrots, sliced
• 1 cup bell peppers, diced
• 1 cup vinegar
• 1 cup water
• 1/4 cup lime juice
• 1/4 cup orange juice
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions: How to Cook Chicken Foot Souse

1. In a large pot, combine the chicken feet, onion, garlic, and scotch bonnet pepper.
2. Add the vinegar, water, lime juice, and orange juice to the pot. Season with salt and pepper.
3. Cover the pot and bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 45 minutes to 1 hour, or until the chicken feet are tender.
4. Once the chicken feet are cooked, add the cucumber, carrots, and bell peppers to the pot. Let it simmer for an additional 10-15 minutes.
5. Adjust seasoning with salt and pepper if needed.
6. Remove from heat and let it cool slightly before serving.
7. Garnish with fresh cilantro or parsley before serving.

Enjoy this Chicken Foot Souse warm or chilled, as a delightful and unique dish that showcases the vibrant flavors of the Caribbean!