Chicken Finger Sub Recipe

Chicken Finger Subs are a delicious and satisfying meal that combines crispy chicken fingers with fresh vegetables and creamy sauces, all sandwiched between soft sub rolls. This recipe is perfect for a quick and easy lunch or dinner option that the whole family will love.

Ingredients:

• 1 lb chicken tenders
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 4 sub rolls
• Lettuce, tomato, onion, pickles (optional)
• Mayonnaise, mustard, or your favorite sauce

Instructions: How to Cook Chicken Finger Sub

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In three separate shallow bowls, place the flour in one, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in the third.
3. Dredge each chicken tender in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Place on the prepared baking sheet.
4. Bake the chicken tenders in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
5. While the chicken is baking, prepare your sub rolls by slicing them open and toasting them if desired.
6. Once the chicken is cooked, assemble your subs by placing the chicken fingers on the rolls and topping with lettuce, tomato, onion, pickles, and your favorite sauce.
7. Serve hot and enjoy your delicious Chicken Finger Subs!