Chicken Fajita Rollup Applebee’S Recipe

Chicken Fajita Rollup is a delicious and flavorful dish inspired by the popular Applebee's recipe. It features tender chicken, sautéed peppers and onions, and melted cheese all rolled up in a warm tortilla. This dish is perfect for a quick and satisfying meal that the whole family will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• Sour cream, salsa, and guacamole for serving

Instructions: How to Cook Chicken Fajita Rollup Applebee'S

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with chili powder, cumin, paprika, salt, and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook until browned on both sides, about 5-6 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers and onions. Sauté until softened, about 5-6 minutes.
5. Slice the cooked chicken breasts into strips and return them to the skillet with the peppers and onions. Stir to combine and cook for an additional 2-3 minutes.
6. Place a tortilla on a flat surface. Spoon the chicken and vegetable mixture onto the center of the tortilla. Sprinkle with shredded cheddar cheese.
7. Roll up the tortilla tightly, tucking in the sides as you go. Place the rollup seam side down on a baking sheet.
8. Repeat with the remaining tortillas and filling.
9. Bake in the preheated oven for 10-12 minutes, or until the tortillas are golden and the cheese is melted.
10. Serve the Chicken Fajita Rollups with sour cream, salsa, and guacamole on the side. Enjoy!