Chicken Fajita Rollup Applebee’S Recipe
Chicken Fajita Rollup is a delicious and flavorful dish inspired by the popular Applebee's recipe. It features tender chicken, sautéed peppers and onions, and melted cheese all rolled up in a warm tortilla. This dish is perfect for a quick and satisfying meal that the whole family will love.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- Sour cream, salsa, and guacamole for serving
Instructions: How to Cook Chicken Fajita Rollup Applebee'S
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with chili powder, cumin, paprika, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook until browned on both sides, about 5-6 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and onions. Sauté until softened, about 5-6 minutes.
- Slice the cooked chicken breasts into strips and return them to the skillet with the peppers and onions. Stir to combine and cook for an additional 2-3 minutes.
- Place a tortilla on a flat surface. Spoon the chicken and vegetable mixture onto the center of the tortilla. Sprinkle with shredded cheddar cheese.
- Roll up the tortilla tightly, tucking in the sides as you go. Place the rollup seam side down on a baking sheet.
- Repeat with the remaining tortillas and filling.
- Bake in the preheated oven for 10-12 minutes, or until the tortillas are golden and the cheese is melted.
- Serve the Chicken Fajita Rollups with sour cream, salsa, and guacamole on the side. Enjoy!