Chicken Enchilada Recipe Las Palmas

Chicken Enchiladas Las Palmas is a delicious and flavorful Mexican dish that features tender chicken, savory enchilada sauce, and gooey melted cheese. This recipe is sure to be a hit with your family and friends!

Ingredients:

• 2 cups shredded cooked chicken
• 1 can (10 oz) Las Palmas Enchilada Sauce
• 1 can (4 oz) diced green chilies
• 1/2 cup chopped onion
• 1/2 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 corn tortillas
• 2 cups shredded Mexican blend cheese

Instructions: How to Cook Chicken Enchilada Las Palmas

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, diced green chilies, chopped onion, cilantro, cumin, garlic powder, salt, and black pepper. Mix well to combine.
3. Spread a thin layer of enchilada sauce on the bottom of a 9x13-inch baking dish.
4. Warm the corn tortillas in the microwave for about 30 seconds to make them pliable.
5. Place a spoonful of the chicken mixture in the center of each tortilla, roll it up, and place it seam side down in the baking dish.
6. Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely.
7. Sprinkle the shredded cheese over the top of the enchiladas.
8. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Let the enchiladas cool slightly before serving. Garnish with additional cilantro, if desired.
11. Enjoy your delicious Chicken Enchiladas Las Palmas!