Chicken Enchilada Recipe Las Palmas
Chicken Enchiladas Las Palmas is a delicious and flavorful Mexican dish that features tender chicken, savory enchilada sauce, and gooey melted cheese. This recipe is sure to be a hit with your family and friends!
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 2 cups shredded cooked chicken
- 1 can (10 oz) Las Palmas Enchilada Sauce
- 1 can (4 oz) diced green chilies
- 1/2 cup chopped onion
- 1/2 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 corn tortillas
- 2 cups shredded Mexican blend cheese
Instructions: How to Cook Chicken Enchilada Las Palmas
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, diced green chilies, chopped onion, cilantro, cumin, garlic powder, salt, and black pepper. Mix well to combine.
- Spread a thin layer of enchilada sauce on the bottom of a 9x13-inch baking dish.
- Warm the corn tortillas in the microwave for about 30 seconds to make them pliable.
- Place a spoonful of the chicken mixture in the center of each tortilla, roll it up, and place it seam side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely.
- Sprinkle the shredded cheese over the top of the enchiladas.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the enchiladas cool slightly before serving. Garnish with additional cilantro, if desired.
- Enjoy your delicious Chicken Enchiladas Las Palmas!
![Chicken Enchilada Recipe Las Palmas Chicken Enchilada Recipe Las Palmas](https://livetocook.com/wp-content/uploads/Chicken-Enchilada-Recipe-Las-Palmas.png)