Chicken Diego Recipe

Chicken Diego is a delicious and flavorful Mexican-inspired dish that combines tender chicken with a zesty tomato sauce and a hint of spice. This dish is perfect for a family dinner or a casual gathering with friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions: How to Cook Chicken Diego

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the diced onion, garlic, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
5. Add the diced tomatoes, cumin, chili powder, salt, and pepper to the skillet. Stir to combine.
6. Return the chicken breasts to the skillet, nestling them into the tomato mixture.
7. Cover the skillet and simmer for 15-20 minutes, or until the chicken is heated through and the flavors have melded together.
8. Remove from heat and garnish with fresh cilantro before serving.
9. Serve the Chicken Diego hot with rice, tortillas, or a side salad.