Chicken Datshi Recipe

Chicken Datshi is a traditional Bhutanese dish that combines tender chicken with a flavorful cheese sauce made from local Bhutanese cheese. This dish is hearty, comforting, and perfect for a cozy meal with family and friends.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, chopped
• 1 green chili, chopped (optional)
• 1 cup Bhutanese datshi cheese, crumbled (substitute with feta cheese if unavailable)
• 1/2 cup water
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions: How to Cook Chicken Datshi

1. Heat vegetable oil in a large pan over medium heat.
2. Add chopped onions and sauté until translucent, about 3-4 minutes.
3. Add minced garlic, grated ginger, and green chili (if using) to the pan. Cook for another 2 minutes.
4. Add the chicken pieces to the pan and cook until they are browned on all sides, about 5-6 minutes.
5. Stir in the chopped tomatoes and cook until they start to break down, about 5 minutes.
6. Add the crumbled datshi cheese to the pan along with water. Stir well to combine and let the cheese melt into a creamy sauce.
7. Season with salt and pepper to taste. Simmer for another 5-7 minutes until the chicken is cooked through and the sauce has thickened.
8. Serve the Chicken Datshi hot with steamed rice or traditional Bhutanese red rice. Enjoy!