Chicken Curry Without Onion Recipe
Chicken curry is a delicious and flavorful dish that is loved by many. This recipe for chicken curry without onion is perfect for those who prefer a milder taste or have dietary restrictions. With a blend of aromatic spices and tender chicken, this curry is sure to satisfy your taste buds. The best part is that it can be prepared in a relatively short amount of time, making it a great option for a quick and easy weeknight dinner.
Prep time: 15 minutesCook time: 30 minutes
Ingredients:
- 500g boneless chicken, cut into bite-sized pieces
- 2 tomatoes, pureed
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/4 cup coconut milk
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions:
- In a large pan, heat the vegetable oil over medium heat.
- Add the minced garlic, grated ginger, and chopped green chili. Sauté for a minute until fragrant.
- Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
- Reduce the heat to low and add the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well to coat the chicken evenly with the spices.
- Pour in the tomato puree and stir to combine. Cover the pan and let it simmer for about 15 minutes, or until the chicken is cooked through and tender.
- Stir in the coconut milk and garam masala. Cook for an additional 5 minutes