Chicken Curry Without Onion Recipe


Chicken curry is a delicious and flavorful dish that is loved by many. This recipe for chicken curry without onion is perfect for those who prefer a milder taste or have dietary restrictions. With a blend of aromatic spices and tender chicken, this curry is sure to satisfy your taste buds. The best part is that it can be prepared in a relatively short amount of time, making it a great option for a quick and easy weeknight dinner.

Prep time: 15 minutes
Cook time: 30 minutes


  • 500g boneless chicken, cut into bite-sized pieces
  • 2 tomatoes, pureed
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 green chili, finely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/4 cup coconut milk
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Fresh cilantro leaves for garnish


  1. In a large pan, heat the vegetable oil over medium heat.
  2. Add the minced garlic, grated ginger, and chopped green chili. Sauté for a minute until fragrant.
  3. Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
  4. Reduce the heat to low and add the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well to coat the chicken evenly with the spices.
  5. Pour in the tomato puree and stir to combine. Cover the pan and let it simmer for about 15 minutes, or until the chicken is cooked through and tender.
  6. Stir in the coconut milk and garam masala. Cook for an additional 5 minutes