Chicken Curry Recipe Hawaii


Chicken curry is a delicious and flavorful dish that originates from Hawaii. It is a perfect blend of tender chicken, aromatic spices, and creamy coconut milk. This recipe will guide you through the process of making a mouthwatering chicken curry that will transport you to the tropical paradise of Hawaii.

Prep time: 15 minutes Cook time: 45 minutes


  • 2 pounds of chicken, cut into pieces
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 2 tablespoons of curry powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 can (14 ounces) of coconut milk
  • 1 cup of chicken broth
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of fish sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of brown sugar
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion, minced garlic, and grated ginger to the pot. Sauté until the onion becomes translucent and the mixture becomes fragrant.
  3. Add the chicken pieces to the pot and cook until they are browned on all sides.
  4. In a small bowl, mix together the curry powder, turmeric powder, cumin powder, and coriander powder. Add this spice mixture to the pot and stir well to coat the chicken evenly.
  5. Pour in the coconut milk and chicken broth. Stir in the fish sauce, soy sauce, and brown sugar. Season with salt and pepper to taste.
  6. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the curry simmer for about