Chicken Curry Nigerian Recipe
Chicken Curry is a popular and flavorful dish in Nigerian cuisine. This dish is made with tender chicken pieces cooked in a rich and aromatic curry sauce, typically served with rice or bread. The combination of spices and ingredients creates a delicious and comforting meal that is perfect for any occasion.
Prep Time: 15 minutes Cook Time: 45 minutesIngredients:
- 1 kg chicken, cut into pieces
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tablespoons tomato paste
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 teaspoon thyme
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
Instructions: How to Cook Chicken Curry Nigerian
- Heat vegetable oil in a large pot over medium heat. Add the onions and cook until translucent.
- Add the garlic and ginger, and sauté for another minute until fragrant.
- Add the chicken pieces to the pot and brown on all sides, about 5-7 minutes.
- Stir in the tomatoes, red bell pepper, and green bell pepper. Cook for 5 minutes until the vegetables soften.
- Add the tomato paste, curry powder, thyme, paprika, cayenne pepper, salt, and pepper. Mix well to coat the chicken and vegetables.
- Pour in the coconut milk and bring the mixture to a simmer. Cover the pot and let it cook for 30-35 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve the chicken curry hot over rice or with bread, garnished with fresh cilantro.
