Chicken Crockpot Recipe With Parmesan Garlic Sauce

This chicken crockpot recipe with parmesan garlic sauce is a delicious and easy dish to make. The chicken is cooked to perfection in a slow cooker, allowing it to become tender and juicy. The parmesan garlic sauce adds a rich and flavorful element to the dish. This recipe is perfect for a busy weeknight dinner or for entertaining guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a medium bowl, combine the grated parmesan cheese, minced garlic, chicken broth, heavy cream, butter, dried oregano, salt, and black pepper. Stir well to combine.
3. Pour the parmesan garlic sauce over the chicken breasts in the crockpot.
4. Cover the crockpot and cook on low heat for 4 hours, or until the chicken is cooked through and tender.
5. Once the chicken is cooked, remove it from the crockpot and set it aside.
6. Pour the remaining sauce from the crockpot into a saucepan and bring to a simmer over medium heat.
7. Simmer the sauce for 5 minutes, or until it thickens slightly.
8. Serve the chicken with the parmesan garlic sauce drizzled over the top.