Chicken Cordon Bleu Mac And Cheese Recipe

Indulge in the ultimate comfort food with this decadent twist on a classic favorite - Chicken Cordon Bleu Mac and Cheese. This dish combines the creamy goodness of mac and cheese with the savory flavors of chicken cordon bleu, creating a mouthwatering fusion that will delight your taste buds.

Ingredients:

• 1 lb elbow macaroni
• 2 cups cooked chicken, diced
• 1 cup ham, diced
• 2 cups shredded Swiss cheese
• 1 cup shredded Gruyere cheese
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 2 cups milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tbsp chopped fresh parsley

Instructions: How to Cook Chicken Cordon Bleu Mac And Cheese

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
3. In a large skillet, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to make a roux.
4. Slowly pour in the milk while whisking continuously to avoid lumps. Cook until the sauce thickens, about 5 minutes.
5. Stir in the garlic powder, onion powder, salt, and pepper. Add 1 1/2 cups of Swiss cheese and 1/2 cup of Gruyere cheese, stirring until melted and smooth.
6. Combine the cooked macaroni, diced chicken, and ham in the cheese sauce, then transfer the mixture to the prepared baking dish.
7. Sprinkle the remaining Swiss and Gruyere cheese over the top of the mac and cheese.
8. In a small bowl, mix the breadcrumbs with chopped parsley and sprinkle over the cheese layer.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
10. Let the Chicken Cordon Bleu Mac and Cheese cool slightly before serving. Enjoy this deliciously indulgent dish!