Chicken Cordon Bleu Dip Recipe
Chicken Cordon Bleu Dip is a delicious twist on the classic Chicken Cordon Bleu dish, transformed into a creamy and cheesy dip that's perfect for parties and gatherings. This recipe combines the flavors of tender chicken, savory ham, and gooey cheese, all baked to perfection. Serve it with crusty bread, crackers, or vegetable sticks for a crowd-pleasing appetizer!
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
- Crackers, bread, or vegetable sticks for serving
Instructions: How to Cook Chicken Cordon Bleu Dip
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine the shredded chicken, diced ham, cream cheese, sour cream, Swiss cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, dried parsley, salt, and pepper. Mix well to combine all the ingredients.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for about 25 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve the Chicken Cordon Bleu Dip warm with crackers, bread, or vegetable sticks for dipping.
