Chicken Cordon Bleu Dip Recipe

Chicken Cordon Bleu Dip is a delicious and creamy appetizer that combines the flavors of the classic Chicken Cordon Bleu dish into a dip. It is perfect for parties, game nights, or any gathering where you want to impress your guests. This dip is easy to make and will surely be a crowd-pleaser!

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup ham, diced
• 1 cup Swiss cheese, shredded
• 1 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, diced ham, Swiss cheese, cream cheese, mayonnaise, Dijon mustard, sour cream, grated Parmesan cheese, chopped fresh parsley, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly combined.
3. Transfer the mixture to a greased baking dish and spread it out evenly.
4. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Garnish with additional chopped parsley, if desired.