Chicken Con Broccoli Olive Garden Recipe
Chicken Con Broccoli is a classic Italian-American dish that combines tender chicken, fresh broccoli, and a creamy Parmesan sauce. This Olive Garden-inspired recipe is sure to impress your family and friends with its delicious flavors and comforting appeal.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 head of broccoli, cut into florets
- Salt and pepper, to taste
- 1/2 teaspoon red pepper flakes (optional)
Instructions: How to Cook Chicken Con Broccoli Olive Garden
- Start by pounding the chicken breasts to an even thickness, then season with salt and pepper.
- Dredge the chicken in flour, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
- Add the heavy cream and bring to a simmer. Cook for 5 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the broccoli florets to the sauce and cook for 3-4 minutes until tender.
- Return the chicken to the skillet and simmer for an additional 2-3 minutes to heat through.
- Serve the Chicken Con Broccoli hot over pasta or rice, garnished with red pepper flakes if desired.
