Chicken Colorado Recipe

Chicken Colorado is a delicious and flavorful Mexican-inspired dish that features tender chicken simmered in a rich and spicy sauce. This dish is perfect for those who enjoy a bit of heat and bold flavors. Serve it with rice, tortillas, or crusty bread for a satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions: How to Cook Chicken Colorado

1. Season the chicken breasts with salt, pepper, cumin, and chili powder.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
5. Add the diced tomatoes, chicken broth, and paprika to the skillet. Stir to combine.
6. Return the chicken breasts to the skillet, nestling them into the sauce.
7. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 30 minutes, or until the chicken is cooked through.
8. Check the seasoning and adjust with salt and pepper if needed.
9. Serve the Chicken Colorado hot, garnished with fresh cilantro.