Chicken Cobbler Red Lobster Recipe

Chicken Salad Chick cookies are a delightful treat that perfectly balance sweetness and chewiness. These cookies are a favorite among many, and they are incredibly easy to make. With a prep time of 15 minutes and a cook time of 10 minutes, you can have these delicious cookies ready to enjoy in no time.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Gently fold in the chocolate chips until evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these delicious Chicken Salad Chick cookies with a glass of milk or your favorite hot beverage!