Chicken Cobbler Red Lobster Recipe

Chicken Cobbler Red Lobster Recipe is a delicious and comforting dish that combines tender chicken, savory vegetables, and a buttery biscuit topping. This hearty casserole is perfect for a cozy family dinner or a special occasion. The combination of flavors and textures in this dish will surely impress your guests!

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted

Instructions: How to Cook Chicken Cobbler Red Lobster

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, and milk. Mix well to combine.
3. Pour the chicken mixture into a greased baking dish.
4. In a separate bowl, mix the flour, baking powder, and salt. Add the melted butter and stir until a dough forms.
5. Drop spoonfuls of the biscuit dough on top of the chicken mixture in the baking dish.
6. Bake in the preheated oven for 35-40 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
7. Remove from the oven and let it cool slightly before serving.
8. Enjoy your delicious Chicken Cobbler Red Lobster Recipe!