Chicken Cobbler Recipe With Red Lobster Biscuits


Chicken cobbler is a delicious and comforting dish that combines tender chicken and vegetables in a rich and creamy sauce, topped with flaky and buttery red lobster biscuits. This recipe is perfect for a cozy family dinner or a special occasion. The combination of flavors and textures in this dish will surely impress your guests!

Prep time: 20 minutes Cook time: 40 minutes


  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package of red lobster biscuits


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the flour to the melted butter and whisk until well combined to make a roux.
  4. Gradually pour in the chicken broth and milk, whisking constantly to avoid lumps.
  5. Continue cooking and stirring until the sauce thickens.
  6. Add the garlic powder, dried thyme, salt, and pepper to the sauce. Stir well to incorporate the flavors.
  7. Add the shredded chicken and frozen mixed vegetables to the sauce. Stir until everything is evenly coated.
  8. Transfer the chicken and vegetable mixture to a baking dish.
  9. Prepare the red lobster biscuits according to the package instructions.
  10. Place the biscuits on top of the chicken and vegetable mixture in the baking dish.
  11. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
  12. Remove from the oven and let it cool for a few minutes before serving.