Chicken Cobbler Recipe With Red Lobster Biscuits

Indulge in the comforting flavors of a Chicken Cobbler topped with Red Lobster Biscuits. This savory dish combines tender chicken and vegetables in a rich gravy, topped with fluffy cheddar bay biscuits for a delightful twist on a classic cobbler.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup unsalted butter, melted

Instructions: How to Cook Chicken Cobbler With Red Lobster Biscuits

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
3. Pour the chicken mixture into a baking dish and spread it out evenly.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Add the shredded cheddar cheese and mix well.
5. Add the milk and melted butter to the flour mixture, stirring until just combined.
6. Spoon the biscuit dough over the chicken mixture in the baking dish, creating 6-8 biscuits.
7. Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
8. Let the Chicken Cobbler with Red Lobster Biscuits cool slightly before serving. Enjoy!