Chicken Cobbler Recipe With Red Lobster Biscuits
Chicken cobbler is a delicious and comforting dish that combines tender chicken and vegetables in a rich and creamy sauce, topped with flaky and buttery red lobster biscuits. This recipe is perfect for a cozy family dinner or a special occasion. The combination of flavors and textures in this dish will surely impress your guests!
Prep time: 20 minutes Cook time: 40 minutesIngredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 package of red lobster biscuits
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat.
- Add the flour to the melted butter and whisk until well combined to make a roux.
- Gradually pour in the chicken broth and milk, whisking constantly to avoid lumps.
- Continue cooking and stirring until the sauce thickens.
- Add the garlic powder, dried thyme, salt, and pepper to the sauce. Stir well to incorporate the flavors.
- Add the shredded chicken and frozen mixed vegetables to the sauce. Stir until everything is evenly coated.
- Transfer the chicken and vegetable mixture to a baking dish.
- Prepare the red lobster biscuits according to the package instructions.
- Place the biscuits on top of the chicken and vegetable mixture in the baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.