Chicken Cobbler Recipe With Red Lobster Biscuit Mix
Chicken Cobbler is a comforting and delicious dish that combines tender chicken and vegetables topped with a savory biscuit crust made with Red Lobster Biscuit Mix. This recipe is perfect for a cozy family dinner or a gathering with friends. The buttery and flaky biscuit topping adds a unique twist to the classic cobbler.
Prep Time: 20 minutes Cook Time: 40 minutesIngredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup Red Lobster Biscuit Mix
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions: How to Cook Chicken Cobbler With Red Lobster Biscuit Mix
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, and chicken broth. Mix well.
- Pour the chicken and vegetable mixture into a greased baking dish.
- In a separate bowl, combine the Red Lobster Biscuit Mix, milk, and melted butter. Stir until just combined.
- Drop spoonfuls of the biscuit mixture on top of the chicken and vegetable mixture in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
- Remove from the oven and let it cool slightly before serving.
- Enjoy your delicious Chicken Cobbler with Red Lobster Biscuit Mix!
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