Chicken Cobbler Recipe With Red Lobster Biscuit Mix

Chicken Cobbler is a comforting and delicious dish that combines tender chicken and vegetables topped with a savory biscuit crust made with Red Lobster Biscuit Mix. This recipe is perfect for a cozy family dinner or a gathering with friends. The buttery and flaky biscuit topping adds a unique twist to the classic cobbler.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup Red Lobster Biscuit Mix
• 1/2 cup milk
• 1/4 cup butter, melted

Instructions: How to Cook Chicken Cobbler With Red Lobster Biscuit Mix

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, and chicken broth. Mix well.
3. Pour the chicken and vegetable mixture into a greased baking dish.
4. In a separate bowl, combine the Red Lobster Biscuit Mix, milk, and melted butter. Stir until just combined.
5. Drop spoonfuls of the biscuit mixture on top of the chicken and vegetable mixture in the baking dish.
6. Bake in the preheated oven for 35-40 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
7. Remove from the oven and let it cool slightly before serving.
8. Enjoy your delicious Chicken Cobbler with Red Lobster Biscuit Mix!