Chicken Cobbler Recipe With Red Lobster Biscuit Mix

Armenian chicken is a delicious and flavorful dish that is popular in Armenian cuisine. It is a perfect combination of tender chicken, aromatic spices, and fresh herbs. This dish is easy to make and will surely impress your family and friends. The prep time for this recipe is 15 minutes and the cook time is 45 minutes.

Ingredients:

• 4 chicken breasts, boneless and skinless
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 lemon, juiced
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
3. In a small bowl, mix together the paprika, cumin, coriander, turmeric, salt, and black pepper.
4. Rub the spice mixture onto both sides of the chicken breasts.
5. Add the seasoned chicken breasts to the skillet and cook until browned on both sides.
6. Pour the chicken broth and lemon juice into the skillet.
7. Reduce the heat to low, cover the skillet, and let the chicken simmer for about 30 minutes or until cooked through.
8. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
9. Garnish with fresh parsley and serve hot.

Enjoy this delicious Armenian chicken with rice, salad, or roasted vegetables for a complete and satisfying meal!